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|Assorted Burmese Nuts, Beans & Seeds – 200g||
A traditional Burmese mixture of nuts, beans and seeds all cooked in garlic
|Black Garlic Solo 70g||
Peeled Black Garlic Solo, slow aged for a sweet, savoury umami flavour and a deep mahogany appearance. Peeled & ready to use.
|Erne Larder Irish Stout & Onion Chutney 227g||
A beautiful sweet, savoury and moreish chutney, from chef Declan O’Donoghue produced using the legendary Irish stout.
|Fermented Tea Salad Kit 70g||
The perfect combination of fermented Burmese tea leaves and assorted Burmese beans and nuts
|Hollah Caramelised Red Onion Relish 205g||
A rich red onion chutney with deep sweet caramelised flavours & a hint of chilli.
|Hollah Hot Sauce 105ml||
Cayenne pepper everyday hot sauce, piquant spice in a bottle that lives up any mealtime.
|Islander Kelp Salsa Verde 100g||
Classic Green Sauce produced with organic kelp seaweed. Suitable for vegan/vegetarian but also a hit with steak lovers.
|Islander Kelp Tapenade 100g||
Kelp seaweed & black olive paste , plant based, made without anchovies but with a real dept of flavour, perfect for bruschetta.
|Original Lahpet – Edible Fermented Tea – 200g Jar||
Ready to eat fermented Burmese tea leaves, with a unique taste and a distinct umami flavour