By White Heron
Crafted with Herefordshire raspberries, this natural liqueur is rich and full-bodied.
Buy wholesale • Sell wholesale • Increase customers
The essence of our raspberries, grown in the fields of Herefordshire, is perfectly captured in this liqueur. The sweetness is balanced vibrantly with a punch of tartness, making it a delicious aperitif and an elegant addition to champagne, cocktails and desserts.
| Ingredients |
Raspberry, Champagne Yeast, Sugar |
|---|---|
| Country of Origin | |
| Occasions and gifts | |
| Mode of Service | |
| Lifestyle | |
| FreeFrom and Health choices | Caffeine-free, Preservative free, Salt free, Soy free, Sulfates / sulphur dioxide free, Vegan, Vegetarian, Dairy-free, Egg Free, Gluten Free, Wheat Free |
| Available for Own Label | |
| Wholesaler | Blakemore, Diverse Fine Food, LWC, Master of Malt, Matthew Clark Bibendum, Nectar, Speciality Drinks, The Craft Drink Company, Venus, Cotswold Fayre |
| Storage | |
| Age verification |
Nestled in the rolling hills of verdant North Herefordshire, the Whittern Estate is an historic farm with a passion for contemporary decadence. The current guardian of the farm is Jo Hilditch, a bold supporter of the British Blackcurrant industry and of Herefordshire’s rich food producing community.
Under Jo’s stewardship, British Cassis has become an international hit in the luxury beverage market, gaining recognition and awards for its unique and exciting taste.
At White Heron we use a technique similar to winemaking in order to perfectly capture the intensity of freshly picked British blackcurrants. Once the blackcurrant juice has fermented naturally with champagne yeast, we blend it with a little vodka to fortify and add sugar to bring out the rich fruity flavour.
Reviews
There are no reviews yet.