Creme Brûlée Brownie

By Ridiculously Rich by Alana West Yorkshire

Chocolate Brownie Base with a Vanilla and White Chocolate Topping, Sprinkled with Butterscotch. (Trays are pre-cut into 15 slices).

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Description

Brownie lover – you have met your match. Our Crème Brûlée Brownies begin with a gooey chocolate brownie base, get smothered in a vanilla and white chocolate topping and are finished with a sprinkle of homemade butterscotch. Utterly unique and marvellously melty.

Trays have to be ordered in multiples of 5 but you can mix and match from our range.

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Ingredients

Caster Sugar, Fortified Wheat Flour (Wheat Flour, Contains Calcium, Iron, Niacin, Thiamin), Dark Chocolate (Cocoa Solids; Sugar, Cocoa butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring); Butter (Milk), Liquid Egg, Brown Sugar, Butterscotch Pieces (8%) (Sugar, Glucose Syrup, Brown Sugar, Non-Hydrogenated Vegetable Oil (Shea Kernel Oil, Palm Oil SG, Emulsifier: Sunflower Lecithin)) Non-Hydrogenated Vegetable Oil (Palm SG), Unsalted Butter (Milk) Water, Milk Skimmed & Condensed (Milk, Sugar, Lactose), Salt, Emulsifier: Soya Lecithin , Icing Sugar, Natural Flavouring), White Chocolate (7%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sweetened Condensed Milk (Whole Milk Fat, Sugar), Baking Powder (Raising Agents: (E500(ii), Sodium Diphosphate), Margarine (Vegetable Oil (Palm & Rapeseed), Water, Salt, Emulsifier: Mono - and Di-glycerides of Fatty Acids, Colourings: Annatto, Curcumin, Natural Flavouring)

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Ridiculously Rich by Alana West Yorkshire

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Hello I’m Katie, a Brand Ambassador working exclusively for West Yorkshire. I work for Ridiculously Rich by Alana, a fantastic luxury brownie and tray bake business. Ridiculously Rich is widely known as being the winner on The Apprentice 2016 and I am very proud to be part of Lord Sugar and Alana’s business.

Under the guiding hand of our head cake-maker Alana Spencer, the baking team at Ridiculously Rich (fondly referred to as our loyal ‘Oompa-Loompas’) are endlessly devoted to deliciousness. Our approach in the kitchen is perfectionist, experimental, flavour-obsessed, and motivated by all things indulgent.

We’re proudly picky when it comes to refining our cake recipes. Developed by Alana over years of kitchen research (that is, tasting and trialling all sorts of scrumptiously sweet stuff) the cakes in our signature collection are meticulously hand-crafted in Wales from the finest ingredients. Imagine divinely dark Belgian chocolate, giant marshmallows, homemade butterscotch, locally-farmed free range eggs and silky salted caramel – mmm! Our lives have been shaped by baking and we love sharing our passion for ridiculously delicious cakes with fellow treat lovers everywhere.

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