Leksands Fabodknacke, Sourdough Crispbread 730g

By ScandiKitchen

A delicious sourdough crispbread made with wholegrain rye, spring water, a hint of wheat, yeast and salt. It has a wonderful rustic, homemade flavour and works especially well with cheese. Try serving it as part of your cheese board.

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Leksands is a family business and our history stretches back over a hundred years – and it’s been with the Joon family since 1926. The original crispbread recipe contains only rye, water, yeast and a pinch of salt. This is still what forms the basis of the whole range today. Leksands Crispbread is full of flavour and goodness. It is an everyday product that delivers on both taste and versatility. Try it on the cheese board or as an alternative to crostini and you will be surprised. Use it as a sandwich base and you will have a new crispbread favourite. Our production is in accordance with the highest standards of efficiency and sustainability. The factory is carbon neutral and all the grains are sourced locally. Leksands is verified by Svenskt Sigill, a well known independent organisation ensuring full traceability andadherence to the highest environmental, food safety and biodiversity regulations.

Additional information

Weight 11.68 kg

Wholegrain RYE flour, WHEAT bran, water, sourdough (4% - RYE, water), MALT (from grains), linseed, WHEAT flour, salt, yeast.

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