Mama Brown Rum Cake Original 112g x 12

By Marshall and Brown

Mama Brown’s delightful traditional Jamaican Rum Cakes are perfect for all occasions. Their exquisite packaging also makes them an ideal gift.

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Mama Brown’s has maintained traditional Jamaican recipes, so that you can experience this authentic taste of Jamaica. Mama Brown’s only use the finest quality tropical ingredients, flavoured by some of the world’s finest rum, to ensure that we make the most scrumptious, delicious rum cakes in six flavours including Original, Coconut, Pineapple, Key Lime, Banana and Chocolate.

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sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin (E101), folic acid), eggs, wáter, vegetable oil (soybean, corn), non-fat dry milk, emulsifiers (propylene glycol (E1520), (mono & diglycerides (E471), modified starches (potato, wheat, corn). Tortuga Gold Rum, egg whites, salt, leavening agents (baking soda (E500), sodium acid pyrophosphate (E339), mono calcium phosphate (E341), dicalcium phosphate (E341), sodium aluminium phosphate (E541), texturizers (gum arabic, (E414), xanthan gum (E415), guar gum (E412), sodium alginate (E401)), caramel color (E150a), Potassium Sorbate (E202) (preservative), Artificial color FD&C Yellow #5 (E102), Walnuts. Contains less than ½ % of Alcohol

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Marshall and Brown

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I fondly remember trips with my Grandmother to Linstead Market in Spanish Town, Jamaica. It was always the exotic spices that first excited me as a little girl.

The heady aromas, hessian sacks filled with an array of spices; bay leaves, cinnamon, cloves, escallion, ginger, mace, allspice, saffron, thyme, turmeric, scotch bonnet peppers and vanilla. These visions have become engraved in my memory and allowed me to share these wonderful recipes with you.

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