Margot & Montañez Indulgently Fruity – Speciality Lemon Lime & Raspberries White Chocolate Alfajores (Case of 6)

By margotandmontanez

A delicate twist to the traditional South American Alfajor biscuits with a tangy, tropical and fruity touch.

Introducing our Lemon Curd & Coconut Lime and tangy yet sumptuously creamy Raspberries and White Chocolate Alfajores.

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Description

Looking for distinctive biscuits to enjoy with your coffee/tea or even with a cheeky glass of wine or bubbly?

How about this duo of zesty yet indulgent biscuits?

Our Indulgently Fruity collection includes tangy Lemon & Lime Alfajores and fruity, sumptuous Raspberries & White Chocolate ones.

Perfect to enjoy these fruity combo as a treat after your “al fresco” dining or with your afternoon cuppa!

Our delicate and melt-in-your-mouth, speciality South-American Alfajores biscuits are carefully handcrafted in the UK, following our late grandmother’s recipe of over 50 years. 

Vegetarian friendly and gluten-free (in our case), they’re handmade with high-quality ingredients and filled with indulgent flavours to ensure the freshest, tasty and uplifting experience for you and loved ones.

Did we mention they also make a distinctive and thoughtful gift for your foodie friends and family? 

Orders over £110 qualify for free delivery.

Additional information

Ingredients

Raspberry & White Chocolate Alfajores: Cornflour, gluten-free flour, sugar, free-range eggs*, fresh raspberries, butter (milk*), icing sugar, cocoa butter and milk solids, reduced cocoa powder, skimmed milk* powder, whey powder (milk*), emulsifier: soya lecithin.
Lemon & Lime Alfajores: Cornflour, gluten-free flour, sugar, free-range eggs*, butter (milk*), lemon juice, lime zest, desiccated coconut.
*Allergens in bold and with an asterisk.

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BE ONE OF THE FIRST TO INTRODUCE YOUR CUSTOMERS TO AN INDULGENTLY DIFFERENT KIND OF BISCUIT…

Our artisan speciality South-American Alfajores [al-fa-hor-es] are carefully handcrafted in the UK, following our late grandmother Margot’s recipe of over 50 years.

They’re traditionally enjoyed all over South America at family gatherings and special occasions, bringing people together through the shared experience of indulgent treats.

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