Salted Caramel Slice

By Ridiculously Rich by Alana West Yorkshire

Shortbread Base Layered with Salted Caramel and Topped with Dark Belgian Chocolate. (Trays are pre-cut into 15 slices).

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Our caramel slices cleverly combine a crumbly shortbread base with our own gooey caramel, a sprinkling of sea salt and dark Belgian chocolate. Cakey precision deliciousness.

Trays have to be ordered in multiples of 5 but you can mix and match from our range.

Additional information


Shortbread Base Layered with Salted Caramel and Topped with Dark Belgian Chocolate Caramel (38%) (Sweetened Condensed Milk (Whole Milk Fat, Sugar), Glucose Syrup (Sulphites), Invert Sugar Syrup, Palm Oil, Butter (Milk), Sugar, Emulsifier: Mono - and Di-glycerides of Fatty Acids; Stabiliser: Pectin; Salt, Natural Flavouring), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron Niacin, Thamin), Butter (Milk); Sweetened Condensed Milk (Sucrose, Milk Fat), Dark Chocolate (Cocoa Solids; Sugar, Cocoa Butter, Emulsifier: Soya Lecethin, Natural Vanilla Flavouring, Caster Sugar), Caster Sugar, Margarine (Vegetable Oil (Palm & Rapeseed), Water, Salt, Emulsifier: Mono - and Di-glycerides of Fatty Acids, Colourings: Annatto, Curcumin, Natural Flavouring), Course Sea Salt (0.2%).

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Ridiculously Rich by Alana West Yorkshire

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Hello I’m Katie, a Brand Ambassador working exclusively for West Yorkshire. I work for Ridiculously Rich by Alana, a fantastic luxury brownie and tray bake business. Ridiculously Rich is widely known as being the winner on The Apprentice 2016 and I am very proud to be part of Lord Sugar and Alana’s business.

Under the guiding hand of our head cake-maker Alana Spencer, the baking team at Ridiculously Rich (fondly referred to as our loyal ‘Oompa-Loompas’) are endlessly devoted to deliciousness. Our approach in the kitchen is perfectionist, experimental, flavour-obsessed, and motivated by all things indulgent.

We’re proudly picky when it comes to refining our cake recipes. Developed by Alana over years of kitchen research (that is, tasting and trialling all sorts of scrumptiously sweet stuff) the cakes in our signature collection are meticulously hand-crafted in Wales from the finest ingredients. Imagine divinely dark Belgian chocolate, giant marshmallows, homemade butterscotch, locally-farmed free range eggs and silky salted caramel – mmm! Our lives have been shaped by baking and we love sharing our passion for ridiculously delicious cakes with fellow treat lovers everywhere.

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