Black Olive Salami

By Deli Farm Charcuterie

Made with locally sourced pork, Kalamata Olives and freshly ground herbs and spices. Great Taste GOLD* and Taste of the West GOLD award winning.

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Our unique award winning salami is made with lean leg of pork carefully sourced from local farms, it is a fully cured product.

Additional information


Preservatives (Potassium Nitrate, Made with a Min 142g Lean Pork per 100g of Finished Product, Port, Spices, Sodium Nitrite) Starter Culture., Salt, Black Olives 17%, glucose



Country of Origin

Deli Farm Charcuterie

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Deli Farm are one of the pioneering producers in the UK to preserve meat by air drying. We have combined traditional methods with modern technology to create a perfect environment for drying and maturing our products. We only use prime joints of meat from carefully selected local producers & our commitment to quality has been rewarded each year since we started with achieving Great Taste and Taste of the West awards.

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