Garlic Salami

By Deli Farm Charcuterie

A not too overpowering garlicky flavoured salami. Taste of the West SILVER award winner.

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Award winning salami made with prime leg of pork, similar to a saucisson sec.

Additional information


glucose, Made with a min 137g Lean Pork per 100g finished product, Pork Back Fat, Spices (Including Garlic Powder & Granules 0.50%, Preservatives (Potassium Nitrate, Sodium Nitrite) Starter Culture., Salt



Country of Origin

Deli Farm Charcuterie

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Deli Farm are one of the pioneering producers in the UK to preserve meat by air drying. We have combined traditional methods with modern technology to create a perfect environment for drying and maturing our products. We only use prime joints of meat from carefully selected local producers & our commitment to quality has been rewarded each year since we started with achieving Great Taste and Taste of the West awards.

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