Oak Smoked Paprika Salami

By Deli Farm Charcuterie

Award winning Oak Smoked Paprika Salami sliced 50g

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Award winning salami made using prime leg of locally sourced pork and dulce smoked paprika, which gives it a delicate paprika taste without the heat. Winner of Great Taste GOLD** and Taste of the West GOLD.

Additional information


Preservatives (Potassium Nitrate, Skimmed Milk Powder, Sodium Nitrite) Starter Culture., Made with a min 140g Lean Pork per 100g of finished product, Spices, glucose, (Including Hot Oak Smoked Paprika 0.94%), Salt, Sherry, Pork Back Fat



Country of Origin

Deli Farm Charcuterie

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Deli Farm are one of the pioneering producers in the UK to preserve meat by air drying. We have combined traditional methods with modern technology to create a perfect environment for drying and maturing our products. We only use prime joints of meat from carefully selected local producers & our commitment to quality has been rewarded each year since we started with achieving Great Taste and Taste of the West awards.

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