Herefordshire Cider and Apple Cured Salmon 200g

By Macneil's Smokehouse

Award winning Cider and Apple cured salmon – our take on Gravalax

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Description

Award winning Herefordshire Cider and Apple Cured Salmon is our take on gravalax. This sweet and salty salmon is completely hand produced. Using traditional gravalax methods, the salmon cures in our unique recipe cure-mix for 7 to 10 days, then its topped with our secret recipe apple & dill powder then “Scandinavian” sliced and packaged by hand. Our responsibly sourced Scottish salmon is treated with utmost care to maintain its delicate texture and glossy appearance. The sweetness of the apple married with the firmness created by using cider in the cure makes this the perfect starter, canape or sandwich filling. 200g will provide four generous and delicious servings. This product can be frozen. Our Herefordshire cider and apple cured salmon has won 1* Great Taste award 2017, and 1* Great Taste Award 2018!
Allergen advice: Produced in an environment where nuts and fish may be used. Contains Fish

Additional information

Ingredients

cider, Salt, lemon, dill, pepper, Scottish farmed salmon, Brown Sugar, cured in: apples, Juniper

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Macneil's Smokehouse

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Macneil’s Smokehouse is an artisan small scale producer of delicately smoked products.

We smoke our food in small batches for the best results.

Using our imported Norwegian smoking kiln we load racks and smoke and produce everything by hand to our own recipe.

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