Cornish Smoked Lamb Prosciutto

By Deli Farm Charcuterie

Leg of lamb, dry cured in our own recipe smoked and then slowly air dried. Great Taste GOLD** and Taste of the West GOLD award winning.

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Description

Cured leg of lamb expertly smoked by Tregida, a local award winning smokehouse then slowly air dried it retains a lamb flavour but mixed with smoke.

Additional information

Ingredients

Salt, Sodium Nitrite)., cane sugar, Preservatives (Potassium Nitrate, Made with 170g Lamb per 100g finished product), Spices

Storage

Awards

Country of Origin

Deli Farm Charcuterie

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Deli Farm are one of the pioneering producers in the UK to preserve meat by air drying. We have combined traditional methods with modern technology to create a perfect environment for drying and maturing our products. We only use prime joints of meat from carefully selected local producers & our commitment to quality has been rewarded each year since we started with achieving Great Taste and Taste of the West awards.

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