Fuet (thin and long cured sausage)

By Montadito

Produced from premium quality meat and wrapped in natural tripe
Lactose and gluten free
Vacuum packed – 180g x 10 units.

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Description

Fuet is a typical Catalan dry cured pork sausage. Our fuet is cured in the unique cold and misty microclimate of Vic.
Sold in packs of 10 units.

Additional information

Ingredients

Pork, salt, pepper, sugar, preservatives (E-250, E-252)

Country of Origin

Mode of Service

FreeFrom and Healthy options

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Storage

Meat & Fish

Montadito

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We created Montadito in 2013 with the ambition to bring the best of Spanish food to London. We travelled in Spain extensively, often visiting small farms in remote places, to discover artisan producers who care deeply for the quality of their products, the welfare of their livestock and the environment.

We got to know many of them as partners and sought to establish a bond that guarantees you top quality products while supporting the producers’ dedication to their craft. We are proud to offer a curated selection of rare quality products you are unlikely to find elsewhere. Join us in experiencing the authenticity and uniqueness of Spanish cuisine at its best.

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