Made from unpasteurised goat’s milk
Soft cheese with a silky texture
The black truffles give a very aromatic and pleasant flavour with a long-lasting finish
Maturation period: 20 days – 200g
Granizo is made in Villamalea, Albacete by cheesemaker Jose Luis Abellan. Each cheese is handcrafted using milk from La Mancha goat’s known for its intense flavour
Sold in packs of 6 units.
We created Montadito in 2013 with the ambition to bring the best of Spanish food to London. We travelled in Spain extensively, often visiting small farms in remote places, to discover artisan producers who care deeply for the quality of their products, the welfare of their livestock and the environment.
We got to know many of them as partners and sought to establish a bond that guarantees you top quality products while supporting the producers’ dedication to their craft. We are proud to offer a curated selection of rare quality products you are unlikely to find elsewhere. Join us in experiencing the authenticity and uniqueness of Spanish cuisine at its best.
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