Wonderfully decadent lightly roasted and caramelised hazelnuts covered in velvety smooth English Truffle Oil Gianduja, dipped in Grand Cru 65% milk chocolate and rolled in cocoa. Beautifully packaged for a perfect small gift for or great treat for yourself at home or work. These delicious nut pairs with many drinks and cocktails, it can be enjoyed with tea and coffee, and makes wonderful edition to any gathering or parties.&
Our gourmet chocolate covered nuts, delicious caramels, decadent chocolate truffle sandwich afternoon tea biscuits and beautifully handcrafted artisanal luxury praline bars and nut clusters started off as a family affair. We all love chocolates, biscuits and pastries in all forms in my family, especially my late husband “Anthony” who always enjoyed my handmade creation and had always wanted me to turn my hobby into a business. My reply to him was always “we won’t make any money as you will polish off our profits” and so setting up Anthony James Chocolates in his memory has been a truly bittersweet project.
We use simple, yet elegant packaging and our aim has always been to produce unique, decadent chocolate truffles, luxury tea time biscuits and our sublime and exquisite chocolate spreads that can help you turn simple desserts into masterpieces or simply enjoyed them at breakfast time, all created using the very best sustainable and premium ingredients.
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