7 day aged Black Garlic in 100g Jars. Peeled and ready to eat.
100g jars for the same retail price that our competitors sell 50g at.
7 days of cooking at a very low heat turns all the sugars in the garlic black, whilst most of the garlic pungency is cooked out.
This leaves a sweet and savoury product tasting of liquorice and balsamic.
Store in a dry cool place.
We spend 4 months fermenting our kimchi right here in the UK. this mean our kimchi is unpasteurized and full of probiotic goodness.
We make three types of kimchi – Baek kimchi which is a traditional no spice kimchi, vegan friendly mellow kimchi and finally our best selling intense kimchi, authentic kimchi at it’s best.
We also make black garlic, slowly cooked at low temperature over 7 days. Juicy and moist cloves, black garlic paste convenient for cooking and finally black garlic salt.
Salt made healthier – its true!
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