Savoursmiths Italian Cheese and Port Potato Crisps 150g x 16

By Savoursmiths

Italian Cheese & Port: The mellow, smooth sweetness of port cuts through rich parmesan cheese for the ultimate after-dinner snack

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SAVOURSMITHS is a British Family business founded by Mike and Colette Russell Smith, who’s potato crisps represent Englishness with a modern global twist, adventure, exoticism, nostalgia and above all unquestionable quality. Obsessive about the best ingredients and farming methods, the brand promises a healthier product of superb quality. Every crisp is cut from the family’s home-grown British potatoes, hand-picked and hand-cooked in small batches. Farm to table is our approach. The whole range uses all natural ingredients and flavourings and is free from gluten and MSG. The skin is kept on to retain important nutrients. The SAVOURSMITHS team are huge believers in the humble potato: the family has been farming them since 1938 and know their Roosters from their Russets. They understand the importance of traceability and sustainability, using accredited farming methods and championing sustainable agriculture to ensure culinary excellence.

The family farm is a member of FWAG, LEAF & the Soil Association and is signed up to the Government’s stewardship schemes. SAVOURSMITHS is also a member of LEAF.

Additional information


Potatoes, Sunflower oil, Dried Cheese (milk) Sea Salt, Yeast Extract, Red Wine Vinegar, Dried Italian PDO Parmigiano Reggiano Cheese ( Made from: Cow's milk, Salt, Starter Culture, Animal Rennet), Milk Powder, Lactose (milk), Sugar,Blackcurrent Extract, Maltodextrin, Dried Spirit Vinegar, Natural Flavouring, Ruby Port, Potato Maltodextrin, White Pepper, Acidity Regulator: Citric acid and Garlic powder.

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Savoursmiths are a better breed of snack:
– Our crisps are Gluten Free
– We don’t use MSG
– Our crisps are NON GMO
– We only use natural flavouring and nothing artificial
– We cook our potato crisps with the skin on to keep more nutrients
– The SAVOURSMITHS farm believes in sustainable agriculture

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