British Framboise 200ml

By White Heron

Crafted with Herefordshire raspberries, this natural liqueur is rich and full-bodied.

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The essence of our raspberries, grown in the fields of Herefordshire, is perfectly captured in this liqueur. The sweetness is balanced vibrantly with a punch of tartness, making it a delicious aperitif and an elegant addition to champagne, cocktails and desserts.

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Raspberry, Champagne Yeast, Sugar

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Nestled in the rolling hills of verdant North Herefordshire, the Whittern Estate is an historic farm with a passion for contemporary decadence. The current guardian of the farm is Jo Hilditch, a bold supporter of the British Blackcurrant industry and of Herefordshire’s rich food producing community.

Under Jo’s stewardship, British Cassis has become an international hit in the luxury beverage market, gaining recognition and awards for its unique and exciting taste.

At White Heron we use a technique similar to winemaking in order to perfectly capture the intensity of freshly picked British blackcurrants. Once the blackcurrant juice has fermented naturally with champagne yeast, we blend it with a little vodka to fortify and add sugar to bring out the rich fruity flavour.

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