Fermented Black Garlic paste for use in cooking, incredibly healthy and joyfully tasty. Completely unpasteurised and manufactured in the UK, containing all the probiotic bacterias that are beneficial for a healthy gut.
Black garlic is fermented or aged fresh garlic. With its unique sweet flavor and jelly-like consistency, it is widely known in Asia for its antioxidant properties.
Our Black garlic (Allium sativum L.) is a unique product made by fermentation of fresh garlic for 4-7 days at temperatures of (40-60°C) and high humidity.
Under these conditions, the garlic undergoes a Maillard reaction, which causes different compounds to form during the reaction. This reaction also darkens the sugars in the white garlic into a black color.
Black garlic offers a wild range of scientifically proven health benefits that range from it’s strong antioxidant nature to its potential role in cancer treatment.
Other health benefits includes:
– Reduce Cholesterol Levels
– Boost Immune System
– Heal Liver from Alcohol Damage!
– Lower Inflammation
– Fights Bacteria Infections and Allergies
– Provide Antioxidant Protection
– Supports Healthy Heart
There are many dishes you can incorporate black garlic into, just think of it as normal garlic:
– Pasta and pasta sauces
– Stir frys
– Roast Chicken/Lamb
– Pizza topping
– Ketchup/Mayo/Salad dressings
– With Cheese
The list just goes on…
Taste profile descriptions include dark caramel, chocolate, hints of balsamic vinegar, molasses, fruity aroma, and hints of vanilla.
No surprise black garlic is the new wonder ingredient for high-end chefs and health store retailers.