Giardiniera Italian Fermented Pickles.
Imagine this, the Italians fermented vegetables in just the same way as the Korean folks thousands of miles away. The world is a small place.
Fermented in the UK to an authentic Italian recipe. Unpasteurised and full of probiotic goodness in every jar.
Can be paired with antipasti, cheese platters, cold meats, pizzas, salads, toppings for burgers or hotdogs and pasta dishes!! So many yummy ways to enjoy this zingy pickle!
We spend 4 months fermenting our kimchi right here in the UK. this mean our kimchi is unpasteurized and full of probiotic goodness.
We make three types of kimchi – Baek kimchi which is a traditional no spice kimchi, vegan friendly mellow kimchi and finally our best selling intense kimchi, authentic kimchi at it’s best.
We also make black garlic, slowly cooked at low temperature over 7 days. Juicy and moist cloves, black garlic paste convenient for cooking and finally black garlic salt.
Salt made healthier – its true!
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