Completely unpasteurised and handmade in the UK using all natural ingredients with no preservatives.
All our kimchi are fermented for a minimum of 3 months to create a depth of flavour not found in other available kimchi. So not only is the taste of our kimchi a firework display of mouth joy but all the probiotic goodness necessary for a happy belly is at it’s highest content.
Happy tastebuds, Happy belly, Happy Life!
Unfortunately Intense Kimchi is not suitable for Vegetarians and Vegans
May contain contain traces nuts
We spend 4 months fermenting our kimchi right here in the UK. this mean our kimchi is unpasteurized and full of probiotic goodness.
We make three types of kimchi – Baek kimchi which is a traditional no spice kimchi, vegan friendly mellow kimchi and finally our best selling intense kimchi, authentic kimchi at it’s best.
We also make black garlic, slowly cooked at low temperature over 7 days. Juicy and moist cloves, black garlic paste convenient for cooking and finally black garlic salt.
Salt made healthier – its true!
More Products from kimchiwitheverything