Margot & Montañez Speciality Indulgent Dulce de Leche Alfajores Gluten-Free Biscuits (Case of 6)

By margotandmontanez

Delicate and melt-in-your-mouth, speciality South-American biscuits filled with traditional and creamy Dulce de Leche, rolled in coconut.

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Description

Looking for a distinctive biscuit to enjoy with your coffee/tea?

Our delicate and melt-in-your-mouth, speciality South-American award winning (Editor’s Choice Harrogate 2020) Alfajores biscuits are carefully handcrafted in the UK, following our late grandmother’s recipe of over 50 years. 

Filled with smooth, creamy Dulce de Leche and rolled in coconut, they’re vegetarian friendly and (in our case) gluten-free.

A handmade product, made to order and with high-quality ingredients to ensure the freshest, tasty and uplifting experience for you.

They are the perfect way to finish off a dinner party as an extra special treat for family and friends, and they make beautiful and unique gifts.

Orders over £110 qualify for free delivery.

Additional information

Ingredients

Dulce de Leche Alfajores: Cornflour, gluten-free flour, sugar, free-range eggs*, desiccated coconut, dulce de leche (milk*, sugar, vanilla essence).
*Allergens in bold and with an asterisk

Country of Origin

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Not In Supermarkets

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BE ONE OF THE FIRST TO INTRODUCE YOUR CUSTOMERS TO AN INDULGENTLY DIFFERENT KIND OF BISCUIT…

Our artisan speciality South-American Alfajores [al-fa-hor-es] are carefully handcrafted in the UK, following our late grandmother Margot’s recipe of over 50 years.

They’re traditionally enjoyed all over South America at family gatherings and special occasions, bringing people together through the shared experience of indulgent treats.

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