The Aglio olive oil is obtained by crushing the freshest Italian garlic with olives from Le Marche. The blending of flavours occurs during the pressing phase, the two ingredients crushed together to obtain a perfect fusion and balanced enhancement of flavours. Fantastically tasty and versatile, the Aglio oil is also a great labour and time saver.
Nudo’s range of authentic extra virgin olive oils and award winning flavoured oils are renowned for their premium artisanal quality, pure fresh flavour, and ethical production.
All our oils are produced by small-scale olive groves in Italy by farmers who use sustainable, low impact practices which protect the land from intensive farming methods. They are all made proudly from 100% Italian olives of the highest quality, brought straight from the groves to mill where it is pressed using authentic methods to produce premium quality.
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