Salter’s Must Chup Bad Boy Kick – 260g

By Salter's Must Chup

Serving Suggestion: Hot dog, sausage , burger, eggs on toast, cooking sauce – bolognaise, steak pie, stews, casseroles and soup. Wraps, roasting vegetables.

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Description

Must Chup ‘Bad Boy Kick'(Hot Hot Hot!) is our latest product ‘Bad Boy Kick’ is for the Chilli Lover! With the addition of 28% habanero chilli we have focused on flavour first with a good level of delayed heat that builds. Great as an ingredient in dishes to spice up your cooking or simply by itself if you want maximum heat as a dip or table Ketchup.

Additional information

Weight 3 kg
Dimensions 17 × 11 × 19 cm
Ingredients

Tomato Paste, Chopped tomatoes, tomato juice, acidity regulator: citric acid, sugar, water, spirit vinegar, onion, Whole grain Mustard, water, white wine vinegar, black pepper, Mustard seeds, spices, Dijon mustard, brown mustard seeds, salt, rapeseed oil, turmeric, mustard flour, garlic puree, lemon juice concentrate, cayenne pepper, paprika, Black pepper, stabiliser: Xanthan gum, Red Jalapeño Chilli, Habanero Chilli.

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Salter's Must Chup

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Must Chup is the perfect combination of tomato and mustard and comes in four delicious flavours:
– ‘Original’ offers a mild and balanced taste;
– ‘Kick’ is made with Jalapeño chillis which gives a mild  heat;
– ‘Big Kick’ is made with 1% Habanero chilli for medium heat;
– ‘Bad Boy Kick’ is made from 28% Habanero chilli for an extra hot taste.

Vegan and vegetarian friendly and also dairy and nut free!Ideally served straight from the bottle as a table sauce to all meats, fish, English breakfasts and bacon/sausage sandwiches.

Great as a marinade for salmon, tuna, chicken, pork and beef. The perfect cooking sauce in dishes such as, stews, soups,  spaghetti bolognese, cottage pie, sausage casserole, steak pie or pasta / vegetarian bakes or simply as a dip.

When the sun’s out our Must Chup sauces are perfect for the BBQ season or if you are snuggled up in front of the fire then great in Winter warmer comfort food. The choice is yours. You could say a sauce for all seasons!

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