The deep earthy flavours of kombu have long been used in Japanese cuisine adding umami to the base of a dashi stock which is at the heart of so many dishes. Closer to home chefs are now realising the potential of seaweed & the savouriness it can add to traditional sauces, soups & broths, salad dressings & seasonings.
CRAIC Foods Limited
CRAIC. Big Ideas. Bigger Flavours.
If modern cookery & deli shopping is about anything it’s about the customer quest for new ingredients, flavours and textures, enter CRAIC Foods, a small (but growing), food innovation business with reward winning results. From slow aged black garlic, sea salts, miso & seaweed products to classic freeze-dried fruits, vegetable powders & unique modern gastronomy ingredients for the home chef, CRAIC has everything you need to indulge the senses & add the kitchen wow factor.
As a food development & production business we have been fortunate to meet & help some inspirational brand owners & artisan start-ups along the way who share our passion & we are delighted to be able to offer some of these brands as part of the CRAIC family.
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