Our attractive gift cocktail tin contains 2 mini Cassis (50ml) and 1 Aluna Coconut Rum (50ml) with an instructive coaster for how to make a Delicious Daiquiri. All you need is lime and a sprig of mint! There’s a bit left over to make your favourite British Royale or to add to a gin and tonic.
Nestled in the rolling hills of verdant North Herefordshire, the Whittern Estate is an historic farm with a passion for contemporary decadence. The current guardian of the farm is Jo Hilditch, a bold supporter of the British Blackcurrant industry and of Herefordshire’s rich food producing community.
Under Jo’s stewardship, British Cassis has become an international hit in the luxury beverage market, gaining recognition and awards for its unique and exciting taste.
At White Heron we use a technique similar to winemaking in order to perfectly capture the intensity of freshly picked British blackcurrants. Once the blackcurrant juice has fermented naturally with champagne yeast, we blend it with a little vodka to fortify and add sugar to bring out the rich fruity flavour.
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